The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes by Chan, Diana

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes (Hardcover) (ISBN-13: 9781743799697)

Vendor: Diana Chan
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes by Chan, Diana

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

$35.00
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes by Chan, Diana

The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes

$35.00
Format: Hardcover
Description
Description
x
The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!

Once you've nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to saut?ing.

From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, The Golden Wok will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.

Author: Diana Chan
ISBN-10: 1743799691
ISBN-13: 9781743799697
Publisher: Hardie Grant Books
Language: English
Published: 11/19/2024
Pages: 224
Format: Hardcover
Size: 10.05h x 7.75w x 0.81d
By Diana Chan
By Diana Chan
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Diana Chan was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines.) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.

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