The Graham Kerr Cookbook: By the Galloping Gourmet (Hardcover) (ISBN-13: 9780789337856)

Before Emeril Lagasse's signature Bam! or Anthony Bourdain's hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.

A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's The Galloping Gourmet.

Author: Graham Kerr
ISBN-10: 0789337851
ISBN-13: 9780789337856
Publisher: Rizzoli International Publications
Language: English
Published: 03/08/2022
Pages: 320
Format: Hardcover
Weight: 2.55lbs
Size: 9.10h x 6.80w x 1.30d

About the Author
Graham Kerr's The Galloping Gourmet television program brought his lighthearted, clever persona and expert cooking instruction to audiences across the globe in the 1960s and '70s. Matt Lee and Ted Lee are among the most respected food journalists in the United States, authoring three award-winning cookbooks. They curate a series of vintage cookbook reissues for Rizzoli, The Lee Bros. Classic Library, the first title of which was Princess Pamela's Soul Food Cookbook.