The Growth-promoting Properties of Milk and Dried-milk Preparations (Paperback) (ISBN-13: 9781175918963)

"The Growth-Promoting Properties of Milk and Dried-Milk Preparations" (1921) explores the nutritional benefits of milk, particularly concerning its role in promoting growth. This historical study examines the composition of milk and the effects of various milk preparations on physical development. Focusing on the science behind milk's nutritional value, the book offers insights into the dietary practices and scientific understanding of the early 20th century. It is a valuable resource for those interested in the history of nutrition, biochemistry, and the evolving understanding of essential dietary components.

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