The guide to preferment: or Powell's complete book of cookery (Paperback) (ISBN-13: 9783742811943)

The guide to preferment - or Powell's complete book of cookery is an unchanged, high-quality reprint of the original edition of 1771. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: B. Powell
ISBN-10: 3742811940
ISBN-13: 9783742811943
Publisher: Hansebooks
Language: English
Published: 08/05/2016
Pages: 192
Format: Paperback
Weight: 0.55lbs
Size: 8.50h x 5.50w x 0.44d