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Guilty Pleasure foods will always have a place in the food chain. Often times, these foods are considered to be types of foods that need to be banned from our diets, but not according to award winning chef Vincent Tropepe. In The Guilty Pleasures Cookbook: Developing A Delicious and Discplined Relationship With Guilty Pleasure Foods One Recipe At A Time Chef Tropepe allows the reader to understand that moderation is key. With over 50 easy to read, follow and understand recipes written in the least amount of steps to make the recipe, Chef Tropepe makes the reader approach every recipe with the "can do" attitude with each recipe. This cookbook will be your new trusted kitchen companion for guilty pleasure foods, and also to make life long memories along the way.
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