The HaffHour Handbook Series on How to Open a Restaurant: Learning how to make money from Day #1 (Paperback) (ISBN-13: 9781460906705)

Paul Morgan works as a business consultant and as a coach, mentor, and advisor to people just like you. He teaches part-time at a local college and operates his own private business training centre for entrepreneurs. He has worked in a wide variety of different restaurants and has owned a couple of successful ones as well. He has written these handbooks on the subjects he feels that are the most important; ones where if you mess up - you (the owner) run the risk of making one of those $10,000 mistakes that the uninitiated make. There is a common theme throughout these books - Numbers. You, the owner, has to love your numbers to be successful in the restaurant business. You have to collect them, interpret them, and act on them. If you do that, you will be successful in the restaurant business.