The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Brillat-Savarin, Jean Anthelme

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) (Hardcover) (ISBN-13: 9781166364403)

Vendor: Jean Anthelme Brillat-Savarin
Product type: Books
Format: Hardcover
$35.16
$35.16
$35.16
Subtotal: $35.16
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Brillat-Savarin, Jean Anthelme

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

$35.16
The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Brillat-Savarin, Jean Anthelme

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

$35.16
Format: Hardcover
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Jean Anthelme Brillat-Savarin, Leonard Francis Simpson
ISBN-10: 1166364402
ISBN-13: 9781166364403
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 288
Format: Hardcover
Weight: 1.31lbs
Size: 9.00h x 6.00w x 0.81d

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