Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
The Handbook of Preserves: A Seasonal Guide to Making Your Own (Paperback) (ISBN-13: 9780719841637)
Vendor:
Lindy Wildsmith
Product type:
Books
- $34.95
$34.95- $34.95
- Unit price
- per
Subtotal:
$34.95
Description
xIn this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the craft, your everyday eating can be enhanced with unforgettable flavours. Basic techniques such as sterilization, pasteurisation and preserving methods are described, as are the potential pitfalls and helpful rescue techniques should things go wrong. Master recipes with clear step-by-step instructions, followed by suggested variations to help you experiment with your favourite flavours, and learn how to match spices, aromatics, herbs and drinks to the right fruit, vegetable, meat or fish.
Author: Lindy Wildsmith
ISBN-10: 0719841631
ISBN-13: 9780719841637
Publisher: Crowood Press (UK)
Language: English
Published: 10/10/2023
Pages: 160
Format: Paperback
Weight: 0.79lbs
Size: 10.90h x 8.30w x 0.40d
Author: Lindy Wildsmith
ISBN-10: 0719841631
ISBN-13: 9780719841637
Publisher: Crowood Press (UK)
Language: English
Published: 10/10/2023
Pages: 160
Format: Paperback
Weight: 0.79lbs
Size: 10.90h x 8.30w x 0.40d
By Lindy Wildsmith
xLindy Wildsmith is an experienced teacher. While running her own cookery school, The Chef's Room, she won the title of Best Cookery School in Wales in consecutive years. Today she teaches at the widely acclaimed School of Artisan Food, and online at Denman at Home, the virtual Women's Institute cookery school. She is an award-winning author: her other titles include Cured, Artisan Drinks and Preserves.
Recently Viewed Products
- Choosing a selection results in a full page refresh.