The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Scaggs, Deirdre A.

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook (Hardcover) (ISBN-13: 9780813142494)

Vendor: Deirdre A. Scaggs
Product type: Books
Format: Hardcover
$40.00
$40.00
$40.00
Subtotal: $40.00
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Scaggs, Deirdre A.

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

$40.00
The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook by Scaggs, Deirdre A.

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

$40.00
Format: Hardcover
Description
Description
x
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentu

Author: Deirdre A. Scaggs, Andrew W. McGraw
ISBN-10: 0813142490
ISBN-13: 9780813142494
Publisher: University Press of Kentucky
Language: English
Published: 09/10/2013
Pages: 184
Format: Hardcover
Weight: 0.75lbs
Size: 8.50h x 5.60w x 0.80d
By Deirdre A. Scaggs
By Deirdre A. Scaggs
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Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington.

Andrew W. McGraw is the Administrative Specialist for CSI Group.

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