The History and Culture of Japanese Food by Ishige

The History and Culture of Japanese Food (Hardcover) (ISBN-13: 9780710306579)

Vendor: Ishige
Product type: Books
Format: Hardcover
$190.00
$190.00
$190.00
Subtotal: $190.00
The History and Culture of Japanese Food by Ishige

The History and Culture of Japanese Food

$190.00
The History and Culture of Japanese Food by Ishige

The History and Culture of Japanese Food

$190.00
Format: Hardcover
Description
Description
x
First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for investigating the dietary history of the Japanese.

Author: Ishige
ISBN-10: 0710306571
ISBN-13: 9780710306579
Publisher: Routledge
Language: English
Published: 01/07/2001
Pages: 284
Format: Hardcover
Weight: 1.42lbs
Size: 9.48h x 6.30w x 0.99d
By Ishige
By Ishige
x
Dr. Naomici Ishige has written prolihcally regarding the Japanese diet. He has authored 12 books, and co-authored or edited an additional 60 works. He is currently Director General at the National Museum of Ethnology, Osaka.

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