The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185 by Youatt, William

The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185 (Hardcover) (ISBN-13: 9780548920305)

Vendor: William Youatt
Product type: Books
Format: Hardcover
$41.95
$41.95
$41.95
Subtotal: $41.95
The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185 by Youatt, William

The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185

$41.95
The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185 by Youatt, William

The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Curing Bacon And Hams (185

$41.95
Format: Hardcover
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: William Youatt,W. C. L. Martin
ISBN-10: 0548920303
ISBN-13: 9780548920305
Publisher: Kessinger Publishing
Language: English
Published: 06/02/2008
Pages: 228
Format: Hardcover
Weight: 1.11lbs
Size: 9.00h x 6.00w x 0.69d

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