The Hydrolysis Of Sodium Oxalate And Its Influence Upon The Test For Neutrality (1912) (Paperback) (ISBN-13: 9781167034268)

The Hydrolysis Of Sodium Oxalate And Its Influence Upon The Test For Neutrality is a scientific book written by William Blum and published in 1912. The book deals with the study of the hydrolysis of sodium oxalate, a chemical compound that is commonly used in laboratory experiments. The author explores the effects of hydrolysis on the test for neutrality, which is a commonly used method for determining the acidity or alkalinity of a solution. Blum provides a detailed analysis of the chemical reactions involved in the hydrolysis process and discusses the factors that can influence the test for neutrality. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of chemistry. It is a valuable resource for anyone interested in the study of chemical reactions and their effects on the properties of solutions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Author: William Blum
ISBN-10: 1167034260
ISBN-13: 9781167034268
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 28
Format: Paperback
Weight: 0.26lbs
Size: 11.00h x 8.50w x 0.07d