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The Ice Cream Sundae Book: A Step-By-Step Guide to Making America's Favorite Dessert (Hardcover) (ISBN-13: 9781510749238)
Vendor:
Michael Turback
Product type:
Books
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Description
xRecreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history--learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings. Recipes include:
Author: Michael Turback
ISBN-10: 1510749233
ISBN-13: 9781510749238
Publisher: Skyhorse Publishing
Language: English
Published: 06/16/2020
Pages: 144
Format: Hardcover
Weight: 1.50lbs
Size: 9.10h x 7.70w x 0.70d
- Hot fudge sundae
- Black and white sundae
- Maple walnut sundae
- Butterscotch sundae
- Turtle sundae
- All-American sundae
- Banana split
- Snowball
- Mud pie
Author: Michael Turback
ISBN-10: 1510749233
ISBN-13: 9781510749238
Publisher: Skyhorse Publishing
Language: English
Published: 06/16/2020
Pages: 144
Format: Hardcover
Weight: 1.50lbs
Size: 9.10h x 7.70w x 0.70d
By Michael Turback
xMichael Turback not only created and nurtured one of Upstate New York's first destination restaurants, he built a reputation around his ability to stalk, procure, and support the best of local food and wine. The Los Angeles Times called Turback's "the first Finger Lakes restaurant to really devote itself to New York's culinary and enological bounty." He is the author of a culinary trilogy (Hot Chocolate, Mocha, and Coffee Drinks), and has taken on, in print, such topics as the ice cream sundae, the banana split, artisan cocktails, food and cocktail pairings, and the pleasures of Finger Lakes Wine Country. He lives in Ithaca, New York. Bonnie Matthews is a food photographer, illustrator, and author of The Freekeh Cookbook, Hot & Hip Grilling Secrets, Hot & Hip Healthy Gluten-Free Cooking, The Eat Your Way Healthy at Trader Joe's Cookbook, and The Healthy 5-Ingredient Air Fryer Cookbook. She has photographed numerous cookbooks in The New York Times bestselling Fix-It and Forget-It series including Fix-It and Forget-It Holiday Favorites and Fix-It and Forget-It Healthy Slow Cooker Cookbook, among others. When Bonnie is not creating recipes or photographing food, she's drawing and painting for children's books and magazines. She's illustrated twenty-five books for children, including the award-winning What to Do series. In her spare time, she escapes to tiny islands and snorkels to get inspiration for the characters she draws. She lives in Costa Mesa, California.
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