The Influence of Breed and Individuality on the Composition and Properties of Milk (Paperback) (ISBN-13: 9781149908297)

"The Influence of Breed and Individuality on the Composition and Properties of Milk" (1913) examines the variations in milk based on the breed and individual characteristics of dairy animals. Authored by Clarence Henry Eckles, this study provides detailed insights into the factors affecting milk quality, offering valuable information for agricultural scientists, dairy farmers, and those interested in animal husbandry.

This work delves into how different breeds of cows produce milk with varying compositions, impacting its overall properties. Eckles's research contributes to a deeper understanding of the biological processes involved in milk production and the practical implications for improving dairy farming practices. A useful resource for anyone studying or working in the field of animal science and dairy technology.

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