The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125... (Paperback) (ISBN-13: 9781276969659)

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The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125; Volume 123 Of Bulletin (United States. Bureau Of Animal Industry)

Charles Francis Doane

U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910

Cheddar cheese

Author: Charles Francis Doane
ISBN-10: 1276969651
ISBN-13: 9781276969659
Publisher: Nabu Press
Language: English
Published: 03/05/2012
Pages: 22
Format: Paperback
Weight: 0.13lbs
Size: 9.69h x 7.44w x 0.05d