The Instant Pot Cookbook (Hardcover) (ISBN-13: 9781681882697)

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals!

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.

Author: Williams Sonoma Test Kitchen
ISBN-10: 1681882698
ISBN-13: 9781681882697
Publisher: Weldon Owen
Language: English
Published: 04/24/2018
Pages: 56
Format: Hardcover
Weight: 0.60lbs
Size: 8.00h x 6.30w x 0.50d

About the Author
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.

The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.