The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer by Winstone-Cooper, Nick

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer (Paperback) (ISBN-13: 9781716987335)

Vendor: Nick Winstone-Cooper
Product type: Books
Format: Paperback
$20.50
$20.50
$20.50
Subtotal: $20.50
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer by Winstone-Cooper, Nick

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer

$20.50
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer by Winstone-Cooper, Nick

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer

$20.50
Format: Paperback
Description
Description
x
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

Author: Nick Winstone-Cooper
ISBN-10: 1716987334
ISBN-13: 9781716987335
Publisher: Lulu.com
Language: English
Published: 06/11/2020
Pages: 204
Format: Paperback
Weight: 1.10lbs
Size: 11.69h x 8.27w x 0.43d

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