The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup by Gentile, Maria

The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup (Paperback) (ISBN-13: 9781444602777)

Vendor: Maria Gentile
Product type: Books
Format: Paperback
$28.99
$28.99
$28.99
Subtotal: $28.99
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup by Gentile, Maria

The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

$28.99
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup by Gentile, Maria

The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

$28.99
Format: Paperback
Description
Description
x
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Author: Maria Gentile
ISBN-10: 1444602772
ISBN-13: 9781444602777
Publisher: Camp Press
Language: English
Published: 03/04/2009
Pages: 164
Format: Paperback
Weight: 0.47lbs
Size: 8.50h x 5.50w x 0.38d

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