The Kinds Of Bacteria Concerned In The Souring Of Milk (Paperback) (ISBN-13: 9781276420334)

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The Kinds Of Bacteria Concerned In The Souring Of Milk ...

Paul Gustav Heinemann

University of Chicago., 1907

Technology & Engineering; Food Science; Bacteriology, Agricultural; Dairy bacteriology; Dairy microbiology; Milk; Technology & Engineering / Food Science

Author: Paul Gustav Heinemann
ISBN-10: 1276420331
ISBN-13: 9781276420334
Publisher: Nabu Press
Language: English
Published: 02/29/2012
Pages: 44
Format: Paperback
Weight: 0.17lbs
Size: 9.21h x 6.14w x 0.09d