The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks by Flinn, Kathleen

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks (Paperback) (ISBN-13: 9780143122173)

Vendor: Kathleen Flinn
Product type: Books
Format: Paperback
$18.00
$18.00
$18.00
Subtotal: $18.00
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks by Flinn, Kathleen

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks

$18.00
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks by Flinn, Kathleen

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks

$18.00
Format: Paperback
Description
Description
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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Author: Kathleen Flinn
ISBN-10: 0143122177
ISBN-13: 9780143122173
Publisher: Penguin Books
Language: English
Published: 09/25/2012
Pages: 304
Format: Paperback
Weight: 0.50lbs
Size: 8.30h x 5.50w x 1.00d
By Kathleen Flinn
By Kathleen Flinn
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Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, the Chicago Sun-Times, USA Weekend, Men's Fitness, and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author's Guild. She divides her time between Seattle and southwest Florida.

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