The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present by Romaniello, Matthew P.

The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present (Hardcover) (ISBN-13: 9781350186026)

Vendor: Matthew P. Romaniello
Product type: Books
Format: Hardcover
$120.00
$120.00
$120.00
Subtotal: $120.00
The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present by Romaniello, Matthew P.

The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present

$120.00
The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present by Romaniello, Matthew P.

The Life Cycle of Russian Things: From Fish Guts to Fabergé, 1600 - Present

$120.00
Format: Hardcover
Description
Description
x
The Life Cycle of Russian Thingsre-orients commodity studies using interdisciplinary and comparative methods to foreground unique Russian and Soviet materials as varied as apothecary wares, isinglass, limestone and tanks. It also transforms modernist and Western interpretations of the material by emphasizing the commonalities of the Russian experience.

Expert contributors from across the United States, Canada, Britain, and Germany come together to situate Russian material culture studies at an interdisciplinary crossroads. Drawing upon theory from anthropology, history, and literary and museum studies, the volume presents a complex narrative, not only in terms of material consumption but also in terms of production and the secondary life of inheritance, preservation, or even destruction. In doing so, the book reconceptualises material culture as a lived experience of sensory interaction. The Life Cycle of Russian Things sheds new light on economic history and consumption studies by reflecting the diversity of Russia's experiences over the last 400 years.

Author: Matthew P. Romaniello
ISBN-10: 1350186023
ISBN-13: 9781350186026
Publisher: Bloomsbury Publishing PLC
Language: English
Published: 10/07/2021
Pages: 264
Format: Hardcover
Weight: 1.20lbs
Size: 9.21h x 6.14w x 0.63d
By Matthew P. Romaniello
By Matthew P. Romaniello
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Matthew P. Romaniello is Associate Professor of History at Weber State University, USA. He is the author of Enterprising Empires: Russia and Britain in Eighteenth-Century Eurasia (2019) and The Elusive Empire: Kazan and the Creation of Russia, 1552-1671 (2012). He is also the editor of The Journal of World History and five edited volumes, including two with Tricia Starks.

Alison K. Smith is Chair and Professor of History at the University of Toronto, Canada. She is the author of Caviar and Cabbage: A History of Food and Drink in Russia (2021), For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia (2014), and Recipes for Russia: Food and Nationhood under the Tsars (2008).

Tricia Starks is Director of the Humanities Center and Professor of History at the University of Arkansas, USA. She is the author of Smoking under the Tsars: A History of Tobacco in Imperial Russia (2018) and The Body Soviet: Propaganda, Hygiene and the Revolutionary State (2008). She is also the co-editor, along with Matthew P. Romaniello, of Tobacco in Russian History and Culture: From the Seventeenth Century to the Present (2009).

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