The Lipids of Human Milk (Hardcover) (ISBN-13: 9781315894997)

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

Author: Robert Gordon Jensen
ISBN-10: 1315894998
ISBN-13: 9781315894997
Publisher: CRC Press
Language: English
Published: 11/29/2017
Pages: 224
Format: Hardcover