The Little Book of Questions on Caramels (Q & A Series) (Hardcover) (ISBN-13: 9781473304321)

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Author: Two Magpies Publishing
ISBN-10: 1473304326
ISBN-13: 9781473304321
Publisher: Two Magpies Publishing
Language: English
Published: 06/24/2013
Pages: 74
Format: Hardcover
Weight: 0.44lbs
Size: 8.00h x 5.00w x 0.25d