The Little Library Year: Recipes and Reading to Suit Each Season by Young, Kate

The Little Library Year: Recipes and Reading to Suit Each Season (Hardcover) (ISBN-13: 9781788545280)

Vendor: Kate Young
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Little Library Year: Recipes and Reading to Suit Each Season by Young, Kate

The Little Library Year: Recipes and Reading to Suit Each Season

$35.00
The Little Library Year: Recipes and Reading to Suit Each Season by Young, Kate

The Little Library Year: Recipes and Reading to Suit Each Season

$35.00
Format: Hardcover
Description
Description
x

'A very special book' DIANA HENRY.

'Perfect' NINA STIBBE.

The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand.

Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations.

'A wonderful, brilliant book' RUBY TANDOH.

'The best present a food-obsessed bookworm could ask for' OLIA HERCULES.

'Tender, gorgeous, clever and generous' ELLA RISBRIDGER.

'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

Author: Kate Young
ISBN-10: 1788545281
ISBN-13: 9781788545280
Publisher: Anima
Language: English
Published: 10/01/2020
Pages: 336
Format: Hardcover
Weight: 2.30lbs
Size: 9.50h x 6.90w x 1.20d

Review Citation(s):
Foreword 08/26/2020
By Kate Young
By Kate Young
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Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.
Kate Young is an award-winning food writer and cook. As a dedicated bookworm, Kate's reading inspires her in the kitchen. After mastering the treacle tart from Harry Potter, Kate started blogging about her creations and was named Blogger of the Year in 2017 by the Guild of Food Writers. Her first book, The Little Library Cookbook, was shortlisted for Fortnum & Mason's debut food book award and won a World Gourmand food writing award. Kate has written for the Guardian, Sainsbury's Magazine and The Pool. Originally from Australia, Kate now lives in the English countryside.

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