The Longevity Source: The quintessential guide to living and thriving in today's world! (Paperback) (ISBN-13: 9781511461917)

The quintessential guide to living and thriving in today's World. Maintain health along with improving vitality and life-force by integrating; superfoods and herbs, simple, mostly raw recipes, incredibly powerful information for personal and planetary health along with excellent organizations and wellness practitioners for ongoing engagement Superfood Chef Todd has written Longevity Source to help empower individuals in riding a rapidly growing wave of change called the Real Food Movement. This "Food Awakening" movement is exponentially growing as an effective response to the current healthcare crisis, the epidemic of escalating illness rates in our youth and the multiple environmental issues facing humanity The Longevity Source is the outcome of his long term research into the most effective cleansing, diet and lifestyle avenues for sustained health and a guide to the information, teachers, integrative Dr.'s and organizations leading the way to a viable future. Optimum wellness and compassion advocate Superfood Chef Todd, sees that the tide is changing and a tremendous wave of "Food Awakening" is sweeping across the consciousness of America. More and more of us are realizing the true reality and causes of the escalating healthcare crisis and to the perilously endangered state of our very planetary life support systems. Awareness is rapidly growing that food industry corporate profits have become blatantly more important than our population and children's health and more important than a sustainable or viable future. In response, a new day is dawning, and the "Real Food Movement" is taking place, generating an up-welling of hope and care, positive love filled action and providing needed solutions. More and more medical doctors are finding their practices emotionally unrewarding and dissatisfying as chronic illnesses caused by diet and lifestyle factors is often not helped or made worse by the toxins and side effects in most futile pharmaceutical treatments. While seeing the effectiveness of treatments, by their Integrative and Functional medicine colleagues working with so much more efficacy because, due to addressing real underlying causes and then remedying awry bodily functions, health is regained and costly medical treatments become unnecessary. 21st century consumers are rejecting these 20th century relics based on the old devastating operating systems business practices, which rely on the least costly and lowest quality ingredients that can be used regardless of toxicity or harmful environmental effects.(Like the downturn of MacDonald's). In the new Food economy, consumers are increasingly looking towards the operating system of Triple bottom Line economics where the people and planets welfare are first before profit. Major changes loom on the horizon with solutions being possible. The government is starting see our current food systems consequences as endangering to our national security and to our ability to function in the global marketplace. With the looming specter of so many of the population and next generation being sick and needing costly medical care and the many impending environmental crisis's forecast, the outcome is a telltale weakening of the very fabric of our country. The father of coaching and personal development, Tony Robbins talks about the major importance of healthy food and eating as imperative to; being vitally alive, to have the psychological and emotional strength to persist, to be resourceful, to be true to who you are and what you are made/born for, to have a meaningful life, to be, share or create what's possible Superfood chef Todd shows how the addition of lifestyle modifications, cleansing practices, superfoods, tonic herbs, with a whole-foods, organic gluten free, plant-based diet can provide the basis for the optimum health/ resourcefulness needed to respond effectively at this time. Much Blessings of Love and wellness Superfood Chef Todd

Author: Superfood Chef Todd Dacey
ISBN-10: 1511461918
ISBN-13: 9781511461917
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 05/03/2015
Pages: 146
Format: Paperback
Weight: 0.78lbs
Size: 11.02h x 8.50w x 0.31d