The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes by Cavan, David

The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes (Paperback) (ISBN-13: 9781785041402)

Vendor: David Cavan
Product type: Books
Format: Paperback
$32.95
$32.95
$32.95
Subtotal: $32.95
The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes by Cavan, David

The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes

$32.95
The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes by Cavan, David

The Low-Carb Diabetes Cookbook: 100 Delicious Recipes to Help Control Type 1 and Reverse Type 2 Diabetes

$32.95
Format: Paperback
Description
Description
x

You can reverse pre-diabetes and type 2 diabetes when you change how you eat

International diabetes expert David Cavan has teamed up with food writer and type 1 diabetic Emma Porter to create 100 low-carb, healthy-fat recipes to help reverse type 2 diabetes and prediabetes, and control type 1 diabetes as part of a healthy lifestyle.

From simple breakfasts and tasty snacks to indulgent dinners and healthy desserts the authors will help you take control of your health and cook meals the whole family will enjoy. The recipes also help manage type 1 diabetes more effectively.

Recipes include:

Baked eggs in avocado with roasted fennel and tomatoes
One-pan blueberry pancake
Roasted aubergine and garlic salad with olive oil, basil and tomato
Mexican-style fajitas
Nutty mushroom risotto with bacon
Slow-roasted salt and pepper pulled pork
Orange and almond cake
Cherry, chocolate and coconut cream ice lollies



Author: David Cavan,Emma Porter
ISBN-10: 1785041401
ISBN-13: 9781785041402
Publisher: Vermilion
Language: English
Published: 11/01/2018
Pages: 224
Format: Paperback
Weight: 1.55lbs
Size: 9.65h x 7.45w x 0.55d
By David Cavan
By David Cavan
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David Cavan is one of the UK's leading experts on diabetes self-management. He worked for 17 years as a consultant at the highly-regarded Bournemouth Diabetes and Endocrine Centre and in 2013 moved to Brussels where he worked for three years as the Director of Policy for the International Diabetes Federation. He now works as an independent consultant supporting the development of diabetes services in the UK and overseas.Emma Porter is a passionate cook, mother, and food writer who worked in corporate finance in London for six years before leaving to focus solely on her successful blog The Low Carb Kitchen. Emma was diagnosed with type one diabetes during her final year of school. She manages her condition by wearing an insulin pump and continuous glucose monitor, and following a low-carb diet. She spreads a positive attitude towards nutrition and lifestyle and inspires diabetics all over the world.

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