The Luxury of Attention: What the World's Greatest Hoteliers and Chefs Know About Leadership (Paperback) (ISBN-13: 9798996119707)

Eighty interviews. Thirty-six legendary hoteliers. Forty-four Michelin-starred chefs. How the world's best turn attention into leadership, and leadership into experiences people never forget.

"A master class in leadership... with lessons that reach far beyond hospitality." -Hubert Joly, former CEO of Best Buy

When a loyal guest of one Raffles hotel planned his first visit to another property overseas, the team flew his regular butler ahead of him. When the family arrived, the person who had cared for them on every stay was waiting at the door.

That instinct is not generosity; it is a discipline, and the world's greatest luxury hoteliers and Michelin-starred chefs all practice it. The Luxury of Attention draws on eighty first-person interviews to show how the people behind Four Seasons, Mandarin Oriental, Le Bernardin, and El Celler de Can Roca lead teams, hold standards, and deliver experiences guests remember for decades.

What emerges across these conversations is one discipline seen from every angle: how a career starts as a calling and is forged through years of apprenticeship, how the strongest leaders build a team and then trust it with the keys, how they hold an exacting standard without smothering creativity, recover with grace when a night falls apart, and stay true to who they are while technology and trend churn around them. The thread running through all of it is attention, and its rewards compound over a very long game. These are lessons for anyone whose real work is sensing what another person needs before they think to ask for it.

You'll hear directly from Eric Ripert, José Andrés, Joan Roca, Ana Ros, the late Anthony Bourdain, and dozens more who have given their lives to this craft. Where Setting the Table and Unreasonable Hospitality made the case for why hospitality matters, The Luxury of Attention shows how the world's best actually do it.