The Manufacture of Butter for Storage (Paperback) (ISBN-13: 9781175611819)

"The Manufacture of Butter for Storage," originally published in 1912, provides a detailed look into early 20th-century butter production techniques. Authored by Lore Alford Rogers, this book offers comprehensive insights into methods used to preserve butter, addressing a critical aspect of food technology at the time. This historical text is invaluable for those interested in the evolution of the dairy industry and the challenges of food preservation before modern refrigeration. It will be of interest to culinary historians, food scientists, and anyone curious about the origins of modern food processing.

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