The Manufacture Of Cider And Perry, Reduced To Rules (Paperback) (ISBN-13: 9781022389915)

This classic guide to cider and perry production has been used by generations of cider-makers. J. Ham covers every aspect of the production process, from selecting the right apples to bottling and storage. Whether you are an experienced cider-maker or just starting out, this book is an indispensable resource for anyone who wants to produce high-quality cider and perry.

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