The Minimum Wage in the Restaurant Industry. (Hardcover) (ISBN-13: 9780275920852)

This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.

Author: William Alpert
ISBN-10: 0275920852
ISBN-13: 9780275920852
Publisher: Praeger
Language: English
Published: 08/05/1986
Pages: 178
Format: Hardcover
Weight: 0.94lbs
Size: 9.21h x 6.14w x 0.44d