The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) (Paperback) (ISBN-13: 9781165133123)

Vendor: Charles Elme Francatelli
Product type: Books
Format: Paperback
$34.36
$34.36
$34.36
Subtotal: $34.36
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

$34.36
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846) by Francatelli, Charles Elme

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)

$34.36
Format: Paperback
Description
Description
x
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Author: Charles Elme Francatelli
ISBN-10: 1165133121
ISBN-13: 9781165133123
Publisher: Kessinger Publishing
Language: English
Published: 09/10/2010
Pages: 538
Format: Paperback
Weight: 1.57lbs
Size: 9.00h x 6.00w x 1.09d

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