The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, (Paperback) (ISBN-13: 9781170574515)

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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British Library

T005927

A reissue of the original edition of 1733, with cancel titlepages.

London: printed for Thomas Osborne, 1736. 3v., plates, tables; 8


Author: Vincent La Chapelle
ISBN-10: 1170574513
ISBN-13: 9781170574515
Publisher: Gale Ecco, Print Editions
Language: English
Published: 05/29/2010
Pages: 368
Format: Paperback
Weight: 1.45lbs
Size: 9.69h x 7.44w x 0.76d