Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them (Hardcover) (ISBN-13: 9780754832867)
Vendor:
Michael Hyams
Product type:
Books
- $25.00
$25.00- $25.00
- Unit price
- per
Subtotal:
$25.00
Description
xMushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious
properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Author: Michael Hyams, Liz O'Keefe
ISBN-10: 0754832864
ISBN-13: 9780754832867
Publisher: Lorenz Books
Language: English
Published: 02/06/2018
Pages: 256
Format: Hardcover
Weight: 2.78lbs
Size: 10.10h x 8.20w x 1.20d
properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
Author: Michael Hyams, Liz O'Keefe
ISBN-10: 0754832864
ISBN-13: 9780754832867
Publisher: Lorenz Books
Language: English
Published: 02/06/2018
Pages: 256
Format: Hardcover
Weight: 2.78lbs
Size: 10.10h x 8.20w x 1.20d
By Michael Hyams
xMichael Hyams is at the center of the mushroom world, sourcing them, providing them to
markets and restaurants, and sampling the results at home, in caf駸 and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.
markets and restaurants, and sampling the results at home, in caf駸 and in the dishes of Michelin-starred chefs. A chef, recipe developer and food stylist, Liz O'Keefe works regularly with Michael and holds supper clubs.
Recently Viewed Products
- Choosing a selection results in a full page refresh.