The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for (Hardcover) (ISBN-13: 9781594747571)

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors like Sue Grafton, Louise Penny, James Patterson, and more

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
- Mary Higgins Clark's Celebratory Giants Game Night Chili
- Harlan Coben's Myron's Crabmeat Dip
- Nelson DeMille's Male Chauvinist Pigs in a Blanket
- Lee Child's Coffee, Pot of One
- Gillian Flynn's Beef Skillet Fiesta
- Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
- Charlaine Harris's Very Unsophisticated Supper Dip
- James Patterson's Grandma's Killer Chocolate Cake
- Louise Penny's Madame Benoît's Tourtière
- Scott Turow's Innocent Frittata

Author: Kate White
ISBN-10: 1594747571
ISBN-13: 9781594747571
Publisher: Quirk Books
Language: English
Published: 03/24/2015
Pages: 176
Format: Hardcover
Weight: 1.40lbs
Size: 9.40h x 6.70w x 0.90d
Award: Agatha Awards - Nominee

Review Citation(s):
Library Journal 03/15/2015 pg. 127
Shelf Awareness 03/31/2015
New York Times Book Review 11/01/2015 pg. 30

About the Author
Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015).

Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.