The natural history of chocolate: being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French, by R. (Paperback) (ISBN-13: 9781170803875)

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Harvard University Graduate School of Business

T039643

A translation, by Richard Brookes, of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. A reissue of the first edition with a cancel titlepage and a half-title.

London: printed for J. Roberts, 1730. viii,95, [1]p.; 8


Author: D. Quélus
ISBN-10: 1170803873
ISBN-13: 9781170803875
Publisher: Gale Ecco, Print Editions
Language: English
Published: 06/10/2010
Pages: 110
Format: Paperback
Weight: 0.47lbs
Size: 9.69h x 7.44w x 0.23d