The New Basics Cookbook by Lukins, Sheila

The New Basics Cookbook (Paperback) (ISBN-13: 9780894803413)

Vendor: Sheila Lukins
Product type: Books
Format: Paperback
$34.99
$34.99
$34.99
Subtotal: $34.99
The New Basics Cookbook by Lukins, Sheila

The New Basics Cookbook

$34.99
The New Basics Cookbook by Lukins, Sheila

The New Basics Cookbook

$34.99
Format: Paperback
Description
Description
x
The modern day classic from the authors of The Silver Palate Cookbook.

In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip



Author: Sheila Lukins, Julee Rosso
ISBN-10: 0894803417
ISBN-13: 9780894803413
Publisher: Workman Publishing
Language: English
Published: 01/10/1989
Pages: 849
Format: Paperback
Weight: 3.48lbs
Size: 9.20h x 8.03w x 1.77d

Review Citation(s):
Library Journal 12/01/1989
By Sheila Lukins
By Sheila Lukins
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Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

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