The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

The New Cooking School Cookbook: Advanced Fundamentals (Hardcover) (ISBN-13: 9781954210127)

Vendor: America's Test Kitchen
Product type: Books
Format: Hardcover
$50.00
$50.00
$50.00
Subtotal: $50.00
The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

The New Cooking School Cookbook: Advanced Fundamentals

$50.00
The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

The New Cooking School Cookbook: Advanced Fundamentals

$50.00
Format: Hardcover
Description
Description
x
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.

Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Souffl駸.

Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to:

- make your own cheese
- be your own butcher
- fearlessly fry
- bake challah, baguettes, and croissants
- put the icing on all kinds of cakes.


Author: America's Test Kitchen
ISBN-10: 1954210124
ISBN-13: 9781954210127
Publisher: America's Test Kitchen
Language: English
Published: 11/01/2022
Pages: 680
Format: Hardcover
Weight: 5.20lbs
Size: 10.90h x 8.50w x 1.80d
By America's Test Kitchen
By America's Test Kitchen
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America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

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