The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback) (ISBN-13: 9781493046348)

Vendor: Linda Beaulieu
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
WR Book House

The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty

$19.95

The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty

$19.95
Format: Paperback
Description
Description
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A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography

Author: Linda Beaulieu
ISBN-10: 1493046349
ISBN-13: 9781493046348
Publisher: Globe Pequot Press
Language: English
Published: 07/26/2019
Pages: 320
Format: Paperback
Weight: 1.85lbs
Size: 9.00h x 7.20w x 0.80d
By Linda Beaulieu
By Linda Beaulieu
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Linda Beaulieu is an award-winning food and travel writer. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review. She is also the author of The Providence & Rhode Island Cookbook andthe Providence and Rhode Island Chef's Table.

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