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With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.
Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy W rz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.
Author: Jean Anderson
ISBN-10: 0060162023
ISBN-13: 9780060162023
Publisher: William Morrow & Company
Language: English
Published: 10/13/1993
Pages: 416
Format: Hardcover
Weight: 1.88lbs
Size: 9.17h x 7.97w x 1.30d
Review Citation(s):
Booklist 10/01/1993 pg. 235
Library Journal 09/15/1993
Publishers Weekly 07/26/1993
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Most authentic book compilation on the Oregon Trail I ever read. The way the diaries are brought to life from over 170 years ago is a remarkable achievement. Top book of year so far for me for today June 01, 2024 review Candice
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Randomly stumbled upon this book and I am shocked that I haven’t heard about it before. It’s hands down the best story I’ve read in years. People need to read this book. It needs to be turned into a book. This story is just plain awsome. M
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