The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Paperback) (ISBN-13: 9780618249633)

Vendor: Howard Hillman
Product type: Books
Format: Paperback
$21.99
$21.99
$21.99
Subtotal: $21.99
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

$21.99
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen by Hillman, Howard

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

$21.99
Format: Paperback
Description
Description
x

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.



Author: Howard Hillman
ISBN-10: 061824963X
ISBN-13: 9780618249633
Publisher: Harvest Publications
Language: English
Published: 02/19/2003
Pages: 336
Format: Paperback
Weight: 0.95lbs
Size: 5.50h x 8.50w x 0.80d

Review Citation(s):
Publishers Weekly 03/04/2003

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