The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan (Hardcover) (ISBN-13: 9781566568838)

Vendor: Sally Butcher
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

$35.00
The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan by Butcher, Sally

The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan

$35.00
Format: Hardcover
Description
Description
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Shortlisted for the Guild of Food Writers' Cookery Book of the Year

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

Author: Sally Butcher
ISBN-10: 1566568838
ISBN-13: 9781566568838
Publisher: Interlink Books
Language: English
Published: 03/01/2012
Pages: 272
Format: Hardcover
Weight: 2.55lbs
Size: 9.70h x 7.50w x 1.30d

Review Citation(s):
Publishers Weekly 07/16/2012 pg. 164
By Sally Butcher
By Sally Butcher
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Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, New Middle Eastern Street Food, and Salmagundi: A Celebration of Salads From Around the World, also published by Interlink, have received critical acclaim and starred reviews.

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