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This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.
Terry Marsden, Robert Lee, Andrew Flynn and Samarthia Thankappan are all affiliated with the ESRC Centre for Business Relationships, Accountability, Sustainability and Society at Cardiff University.
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