The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Bonné, Jon

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover) (ISBN-13: 9780399579806)

Vendor: Jon Bonné
Product type: Books
Format: Hardcover
$14.99
$14.99
$14.99
Subtotal: $14.99
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Bonné, Jon

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

$14.99
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know by Bonné, Jon

The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know

$14.99
Format: Hardcover
Description
Description
x
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?

Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonn explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good For example: A wine's price rarely reflects its quality. You can drink ros any time of year. Don't save a great bottle for anything more than a rainy day.

Author: Jon Bonné
ISBN-10: 039957980X
ISBN-13: 9780399579806
Publisher: Ten Speed Press
Language: English
Published: 11/14/2017
Pages: 152
Format: Hardcover
Weight: 0.60lbs
Size: 7.10h x 5.20w x 0.60d
By Jon Bonné
By Jon Bonné
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Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle, and served as the lifestyle editor and wine columnist for MSNBC, the U.S. columnist for Decanter magazine, and the wine consultant for JetBlue Airways. His work has earned him three Roederer Awards--the most ever won by an American, including for his groundbreaking book The New California Wine--and has been recognized by the James Beard Foundation nearly a dozen times.

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