The No Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor (Paperback) (ISBN-13: 9798744928407)

f you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. Providing more than 200 tasty, salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet.From breakfast to appetizers, entr馥s and desserts, learn to prepare such wonderful dishes as: -Cinnamon Raisin Bread-Cold Cucumber Soup-Salmon in Basil Butter Sauce-White Wine Braised Chicken-Veal Scaloppine-The Best Brownies-And much more!With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."

Author: Catrina Jefferson
ISBN-10: 8744928408
ISBN-13: 9798744928407
Publisher: Independently Published
Language: English
Published: 04/27/2021
Pages: 174
Format: Paperback
Weight: 0.92lbs
Size: 11.02h x 8.50w x 0.37d