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The Norske Nook Book of Pies and Other Recipes: Volume 1 (Hardcover) (ISBN-13: 9780299304300)
Vendor:
Jerry Bechard
Product type:
Books
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Description
xThe Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook's international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America's dairyland.
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry. Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards "Outstanding" books for public & secondary school libraries from university presses, American Library Association "Best of the Best" books for public libraries from university presses, American Library Association
Author: Jerry Bechard, Cindee Borton-Parker
ISBN-10: 0299304302
ISBN-13: 9780299304300
Publisher: University of Wisconsin Press
Language: English
Published: 04/27/2015
Pages: 254
Format: Hardcover
Weight: 2.25lbs
Size: 10.16h x 8.49w x 0.90d
This cookbook features the restaurants' award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida--including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry. Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards "Outstanding" books for public & secondary school libraries from university presses, American Library Association "Best of the Best" books for public libraries from university presses, American Library Association
Author: Jerry Bechard, Cindee Borton-Parker
ISBN-10: 0299304302
ISBN-13: 9780299304300
Publisher: University of Wisconsin Press
Language: English
Published: 04/27/2015
Pages: 254
Format: Hardcover
Weight: 2.25lbs
Size: 10.16h x 8.49w x 0.90d
By Jerry Bechard
xJerry Bechard has owned the Norske Nook since 1990 and is a past winner of the Restaurateur of the Year award from the Wisconsin Restaurant Association. He also owns the Northwoods Brew Pub in Eau Claire and lives in Hayward, Wisconsin. Cindee Borton-Parker is the regional manager for the Norske Nook restaurants and bakeries in northwest Wisconsin and lives in New Auburn, Wisconsin. Both are avid lovers of pie.
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