The Official Bridgerton Cookbook by Ysewijn, Regula

The Official Bridgerton Cookbook (Hardcover) (ISBN-13: 9780593725573)

Vendor: Regula Ysewijn
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Official Bridgerton Cookbook by Ysewijn, Regula

The Official Bridgerton Cookbook

$35.00
The Official Bridgerton Cookbook by Ysewijn, Regula

The Official Bridgerton Cookbook

$35.00
Format: Hardcover
Description
Description
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Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.

The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington's towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton's Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d'Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte's Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.

Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.

Author: Regula Ysewijn
ISBN-10: 0593725573
ISBN-13: 9780593725573
Publisher: Random House Worlds
Language: English
Published: 10/22/2024
Pages: 240
Format: Hardcover
By Regula Ysewijn
By Regula Ysewijn
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Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer, and author of six books about food culture, including The British Baking Book and The Official Downton Abbey Christmas Cookbook. Regula is also a judge of the Belgian version of The Great British Bake Off televsion show. Born in Flanders, the Dutch-speaking region of Belgium, she now lives in Antwerp, Belgium, where she houses her immense library of historical cookbooks.

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