The Official Downton Abbey Christmas Cookbook by Ysewijn, Regula

The Official Downton Abbey Christmas Cookbook (Hardcover) (ISBN-13: 9781681885353)

Vendor: Regula Ysewijn
Product type: Books
Format: Hardcover
$35.00
$35.00
$35.00
Subtotal: $35.00
The Official Downton Abbey Christmas Cookbook by Ysewijn, Regula

The Official Downton Abbey Christmas Cookbook

$35.00
The Official Downton Abbey Christmas Cookbook by Ysewijn, Regula

The Official Downton Abbey Christmas Cookbook

$35.00
Format: Hardcover
Description
Description
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This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

Author: Regula Ysewijn
ISBN-10: 1681885352
ISBN-13: 9781681885353
Publisher: Weldon Owen
Language: English
Published: 11/03/2020
Pages: 240
Format: Hardcover
Weight: 2.75lbs
Size: 10.10h x 8.20w x 1.10d
By Regula Ysewijn
By Regula Ysewijn
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Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer caf駸. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.

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