The Outdoor Dutch Oven Cookbook, Second Edition by Mills, Sheila

The Outdoor Dutch Oven Cookbook, Second Edition (Paperback) (ISBN-13: 9780071546591)

Vendor: Sheila Mills
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
The Outdoor Dutch Oven Cookbook, Second Edition by Mills, Sheila

The Outdoor Dutch Oven Cookbook, Second Edition

$25.00
The Outdoor Dutch Oven Cookbook, Second Edition by Mills, Sheila

The Outdoor Dutch Oven Cookbook, Second Edition

$25.00
Format: Paperback
Description
Description
x

Enjoy gourmet cooking outdoors

"Well organized, clearly presented, and highly recommended."
--Field & Stream

"Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work."
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata - Chilaquiles - Eggs Benedict

BREADS
Parmesan Popovers - Cheddar Cornmeal Scones - Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms - Tortellini Salad - Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin - Pork Chops with Spinach Dumplings - Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler - Double Chocolate Brownies - Impossibly Possible Dutch-Oven Ice Cream



Author: Sheila Mills
ISBN-10: 0071546596
ISBN-13: 9780071546591
Publisher: International Marine Publishing
Language: English
Published: 09/18/2008
Pages: 208
Format: Paperback
Weight: 0.58lbs
Size: 7.00h x 7.02w x 0.52d
By Sheila Mills
By Sheila Mills
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Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

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