The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet by Rouff, Marcel

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Paperback) (ISBN-13: 9780375760808)

Vendor: Marcel Rouff
Product type: Books
Format: Paperback
$17.00
$17.00
$17.00
Subtotal: $17.00
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet by Rouff, Marcel

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet

$17.00
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet by Rouff, Marcel

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet

$17.00
Format: Paperback
Description
Description
x
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

Author: Marcel Rouff
ISBN-10: 0375760806
ISBN-13: 9780375760808
Publisher: Penguin Random House LLC (No Starch)
Language: English
Published: 08/06/2002
Pages: 210
Format: Paperback
Weight: 0.34lbs
Size: 8.00h x 5.18w x 0.47d

Review Citation(s):
New York Times 10/27/2002 pg. 28
New Yorker (The) 01/20/2003 pg. 90
By Marcel Rouff
By Marcel Rouff
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Marcel Rouff was born in Geneva in 1877. He is the author of The Psychology of Taste and had a distinguished career as a gourmet writer, poet, dramatist, essayist, literary critic, chronicler of rural as well as Parisian society, and historian, collaborating with such luminaries as Jean Jaur鑚. He died in Paris in 1936.

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