The Peaches of New York (Paperback) (ISBN-13: 9781176306745)

The Peaches of New York, first published in 1917, is a comprehensive treatise on peach varieties cultivated in New York State during the early 20th century. Authored by U. P. Hedrick and G. H. Howe, this meticulously researched volume provides detailed descriptions, illustrations, and historical context for numerous peach cultivars.

Beyond its horticultural value, "The Peaches of New York" offers a fascinating glimpse into the agricultural practices and botanical studies of its time. The book is invaluable for researchers, historians, and anyone interested in the history of fruit cultivation in America. A testament to the enduring legacy of agricultural science, this work remains a significant contribution to the field.

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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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